Seasonal menu

Choose from our signature dishes
Our permanent menu is based on the farm-to-table principle – we cook with carefully selected, fresh ingredients from local farmers and suppliers who respect the rhythm of nature just as we do.

With each season, we subtly change our menu based on what is currently ripening and tastes best. In addition to our signature dishes, you will always find seasonal specials – dishes created from the best that nature currently offers.

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Starters

Belgian tartare

with homemade rosemary focaccia

260 CZK

Smoked trout fillet

with pressed cucumber, dill and buttermilk sauce

230 CZK

Roasted carrots

and carrot puree with fresh cheese, roasted hazelnuts and lemon

180 CZK

Foie gras pâté

with blueberry chutney and homemade butter brioche

350 CZK

Soups

Strong beef broth

with Tyrolean dumplings from our bun

130 CZK

Chanterelle cream

with chanterelle cracklings, parsley oil and herbs

160 CZK

Main courses

Roasted pumpkin salad

goat cheese and pomegranate

290 CZK

Beluga lentil salad

with tuna and root vegetables

260 CZK

Beluga lentil salad

with sautéed tofu and root vegetables

260 CZK

Grilled Caesar salad

with chicken breast and focaccia croutons

340 CZK

Pumpkin ravioli

with rosemary butter and pumpkin oil

290 CZK

Risotto

with beetroot and fresh cheese

290 CZK

Sturgeon fillet

with parsley puree, roasted Jerusalem artichoke and butter sauce

470 CZK

Supreme from pearl

with roasted beets, kale and currant sauce

490 CZK

Fried veal cutlet

on clarified butter with light potato salad and fresh herbs

490 CZK

Beef cheek in Burgundy sauce

with roasted black root and horseradish espuma

490 CZK

Beef sirloin steak

with potatoes baked in ghee, pepper sauce and a small herb salad

800 CZK

Desserts

Pumpkin cheesecake

with cardamom sauce and pumpkin seed crumble

160 CZK

Chocolate cake

with salted caramel and currant sorbet

190 CZK

Homemade ice cream

according to the daily offer

90 CZK

Table reservation

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