OUR PHILOSOPHY

Seasonal ingredients. A gourmet experience. A glass of fine wine.

We know the origin of every ingredient. We cook with seasonal ingredients—not based on trends. We make the most of every ingredient. Neplýtváme.

Colorful. Fresh. Natural. That's our Central European fusion cuisine.

At Greenery, there is something for everyone.
Plant-based dishes as well as perfectly prepared meat.

For celiacs, lactose-free gourmets, and everyone in between.
Everything is united by the quality of ingredients and the engagement of all senses.

Our kitchen is staffed by a team of professionals united by respect for ingredients and the joy of cooking. Every day, they prepare dishes from fresh ingredients using simple techniques and emphasizing natural flavor.

The Greenery 1060 kitchen is created under the baton of experienced Head Chef Jakub Pyszko, who gained experience in world-renowned hotels and discovered the flavors and approaches of various global cuisines during his travels.

Today, he brings the best of these to Na Poříčí in Prague, where, together with Sous-chef Radek Šafránek, he builds the menu on fresh ingredients, honest craftsmanship, and a modern take on Central European fusion cuisine.

A cellar wine bar with a capacity of 30–40 guests. Boutique wines from family wineries in Bohemia, Moravia, and around the world. Emphasis on origin, story, and the winemaker's craft. Ideal for an aperitif, networking, or quiet evenings.